Recipe of the week

* a sideshow of the process can be found at the bottom of the page*
White wine shrimp and Pasta
10 ounces of angel hair pasta
1 tablespoon of olive oil
1 cup sliced fresh mushrooms
20 - 25 Jumbo shrimp
1 1/2 cup of white wine
1/2 cup of green or red bell pepper
parsley
Parmesan cheese
salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain

2. heat oil over medium-high heat in a large frying pan. Saute garlic and add mushrooms and pepper in oil until tender.
Remove mushrooms, peppers and shrimp from pan, and set aside.

3. Add wine in the pan and simmer until liquid is reduced to 1/2 cup. Add shrimp, peppers and mushrooms to sauce, and heat through. Adjust seasoning to taste.

4. Toss hot, cooked pasta with shrimp and other ingredients. Add Parmesan cheese and pepper to garnish.

Enjoy!